Takin’ it old school……
Yes, my friends…these are the legendary conecakes. Once brought to elementary school birthday celebrations for yours truly – I asked my mom to re-create these fabulous treats for my 29th birthday. And no, I won’t leave you hanging – recipe follows.
Sugiura Family Conecakes
Ingredients
1 box of your favorite cake mix – mixed to the directions on the package
16-20 ice cream cones
Homemade frosting (I love Betty Crocker’s butter cream frosting)
Sprinkles and other toppings
Directions
-Prepare cake mix according to directions on the package
-Set up cones in a pyrex glass baking dish
-Fill cones up with batter, approximately 2/3 full
-Bake cones according to directions on cake mix package
-Cool. Make frosting. Frost. Top with sprinkles. Eat.
