Din Tai Fung Time
Finally made it to Din Tai Fung over the weekend for their delicious dumplings. We ended up waiting 45 minutes for a table during peak Saturday lunch time (go right when they open to avoid the wait!) but once items started arriving the long, painful wait was soon forgotten. Scrumptious green beans – probably the best I’ve ever had, moist pork dumplings and hello! red bean buns!? I was in 7th heaven. Now I’m fully on the dumpling bandwagon. Any other places worth trying in Seattle? I know there has to be some hidden gems around here!