summer eats.

Tomato frittata with spring green salad -
Man, it’s been hot around here lately. I know, I know….I shouldn’t complain because it’ll just turn around and rain for the rest of the year then I’ll be complaining about that too. Such is life as a Seattleite! We aren’t exactly known for 90+ degree days so when it stays hot like this, I try and be extremely strategic when it comes to dinner. There’s nothing more crappy then having to be in the kitchen so I try and make things that will last a few days and be OK if they are served cold. In comes this frittata – add onions and feta cheese too! What’s your go to dinner for hot days?
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